Most people will tell you that the Austrian national dish is “Wiener schnitzel”. It’s a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It should be served with potatoe salad, but nowadays is often served with french fries.
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Most people will tell you that the Austrian national dish is “Wiener schnitzel”. It’s a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It should be served with potatoe salad, but nowadays is often served with french fries.