Most people will tell you that the Austrian national dish is “Wiener schnitzel”. It’s a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It should be served with potatoe salad, but nowadays is often served with french fries.
![](https://severint.info/wp-content/uploads/2021/06/austrian-national-dish-wiener-schnitzel-1568x1568.jpg)
What is the Austrian National Dish?
by
Tags:
Leave a Reply