Most people will tell you that the Austrian national dish is “Wiener schnitzel”. It’s a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It should be served with potatoe salad, but nowadays is often served with french fries.
Germany has many regional dishes. And many dishes eaten by the majority of the population do not come from Germany: e.g. kebab, pizza or burgers. But what is actually traditionally eaten everywhere in Germany is sauerkraut. It is not for nothing that we are called “Krauts” abroad and “Sauerkraut” has been adopted into the English… Continue reading What is the German National Dish?